Is Lemon Mayo Gluten Free?
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Ingredients
Water, Rapeseed Oil (30%). Sugar, Spirit Vinegar, Pasteurised Salted Egg Yolk (3%) [Egg Yolk, Salt Lemon Juice (2%), Cornflour, Citrus Fibre, Salt servative (Potassium Sorbate). Thickenen han Gum), Lemon Zest, Sumac, Thyme, Cure Coriander, Oregano, Flavouring. Allergy Advice or allergens, see ingredients in bold. Suita efor vegetarians. STORAGE Store in a cool, dry place.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.