Is LEMON MERINGUE PIE FLAVORED PROTEIN BAR, LEMON MERINGUE PIE Gluten Free?

Ingredients

Protein Blend (Brown Rice Protein, Pea Protein), Isomalto-oligosaccharides (Prebiotic Fibers Derived From Plant Sources), Glycerine, Pea Protein Crisps (Pea Protein, Pea Starch, Rice Flour), Almonds, Palm Oil (Sustainably Sourced), Cocoa Butter, Natural Flavor, Salt, Erythritol, Citric Acid, Water, Monk Fruit, Stevia Extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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