Is Lemon meringue pie flavoured pudding cups, Bakery Shop Alpha-Gal?
Description
The lemon meringue pie-flavored pudding cups from the bakery shop are a delectable treat. Made with lemon meringue, these individual snack cups are perfect for sneaking into a lunchbox or enjoying as a scrumptious snack for both kids and adults. The Kosher-certified snack cups contain no high fructose corn syrup, making them a great option for those keeping kosher. People rave about the lemon pudding, finding it to be incredibly delicious and satisfying. Its popularity is evident as people think it goes quickly and consider it good enough to enjoy repeatedly.
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Description
The lemon meringue pie-flavored pudding cups from the bakery shop are a delectable treat. Made with lemon meringue, these individual snack cups are perfect for sneaking into a lunchbox or enjoying as a scrumptious snack for both kids and adults. The Kosher-certified snack cups contain no high fructose corn syrup, making them a great option for those keeping kosher. People rave about the lemon pudding, finding it to be incredibly delicious and satisfying. Its popularity is evident as people think it goes quickly and consider it good enough to enjoy repeatedly.
Ingredients
WATER, SUGAR, MODIFIED TAPIOCA STARCH, HIGH OLEIC SUNFLOWER OIL, MODIFIED CORN STARCH, MODIFIED PALM OIL, CITRIC ACID (ACIDULANT), CARRAGEENAN, POTASSIUM CITRATE, SODIUM CITRATE, SALT, POLYSORBATE 60, COLOUR, NATURAL AND ARTIFICIAL FLAVOURS, MALIC ACID, CONCENTRATED LEMON JUICE.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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