Is Lemon meringue pie flavoured pudding cups, Bakery Shop Gluten Free?
Description
The lemon meringue pie-flavored pudding cups from the bakery shop are a delectable treat. Made with lemon meringue, these individual snack cups are perfect for sneaking into a lunchbox or enjoying as a scrumptious snack for both kids and adults. The Kosher-certified snack cups contain no high fructose corn syrup, making them a great option for those keeping kosher. People rave about the lemon pudding, finding it to be incredibly delicious and satisfying. Its popularity is evident as people think it goes quickly and consider it good enough to enjoy repeatedly.
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Description
The lemon meringue pie-flavored pudding cups from the bakery shop are a delectable treat. Made with lemon meringue, these individual snack cups are perfect for sneaking into a lunchbox or enjoying as a scrumptious snack for both kids and adults. The Kosher-certified snack cups contain no high fructose corn syrup, making them a great option for those keeping kosher. People rave about the lemon pudding, finding it to be incredibly delicious and satisfying. Its popularity is evident as people think it goes quickly and consider it good enough to enjoy repeatedly.
Ingredients
WATER, SUGAR, MODIFIED TAPIOCA STARCH, HIGH OLEIC SUNFLOWER OIL, MODIFIED CORN STARCH, MODIFIED PALM OIL, CITRIC ACID (ACIDULANT), CARRAGEENAN, POTASSIUM CITRATE, SODIUM CITRATE, SALT, POLYSORBATE 60, COLOUR, NATURAL AND ARTIFICIAL FLAVOURS, MALIC ACID, CONCENTRATED LEMON JUICE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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