Is LEMON RICOTTA RAVIOLI IN LEMON PASTA Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
- riboflavin
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
PASTA - DURUM (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, LEMON, SEMOLINA (WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILLING - RICOTTA (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR & SALT), LEMON, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SUGAR.
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Often paired with Pescatarian
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About this product
Pasta · Dried