Is LEMON SLICES EUROPEAN STYLE CAKES, LEMON Dairy Free?

Ingredients

SUGAR, VEGETABLE OILS (CANOLA, PALM), ENRICHED FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLUCOSE SYRUP, WATER, GLYCERIN, DEXTROSE, EGG WHITE POWDER, WHEY (MILK), CORN STARCH, NONFAT MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), PALM OIL, TAPIOCA STARCH, LEMON JUICE CONCENTRATE (LEMON JUICE, SODIUM METABISULFITE PRESERVATIVE, CITRIC ACID PRESERVATIVE), MONO- AND DIGLYCERIDES, SALT, NATURAL FLAVORS (MILK), SORBITAN MONOSTEARATE, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE PRESERVATIVE, MILK PROTEIN CONCENTRATE, CITRIC ACID PRESERVATIVE, SODIUM ALGINATE, SOY LECITHIN, POLYSORBATE 60, TITANIUM DIOXIDE COLOR, ACETIC ACID, BETA-CAROTENE COLOR.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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