Is LEMONADE Gluten Free?
Description
Bright, tangy flavor with a balanced sweet-tart profile; texture ranges from smooth and chilled to lightly pulpy, occasionally effervescent in bottled varieties. Commonly served cold as a casual refreshment, often enjoyed at picnics, barbecues, and tailgates, and used as a mixer in cocktails or mocktails, paired with sandwiches and snacks.
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Description
Bright, tangy flavor with a balanced sweet-tart profile; texture ranges from smooth and chilled to lightly pulpy, occasionally effervescent in bottled varieties. Commonly served cold as a casual refreshment, often enjoyed at picnics, barbecues, and tailgates, and used as a mixer in cocktails or mocktails, paired with sandwiches and snacks.
Ingredients
FILTERED WATER, ORGANIC SUGAR, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC LEMON FLAVOR, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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