Is Lenny & Larry's The Complete Cookie-Fied Bar Gluten Free?
Description
Soft, chewy bar with pronounced cookie-like flavor and visible mix-ins; often described by shoppers as satisfying and convenient for on-the-go snacking, lunchbox treats or dessert substitutes. Reviewers commonly praise taste and portability while noting variability in texture and occasional dryness between batches or flavors, and some mention inconsistent portion size.
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Description
Soft, chewy bar with pronounced cookie-like flavor and visible mix-ins; often described by shoppers as satisfying and convenient for on-the-go snacking, lunchbox treats or dessert substitutes. Reviewers commonly praise taste and portability while noting variability in texture and occasional dryness between batches or flavors, and some mention inconsistent portion size.
Ingredients
Protein Blend (brown Rice Protein, Pea Protein), Tapioca Syrup, Almonds, Inulin, White Chips (cane Sugar, Palm Kernel And Palm Oil, Natural Flavor, Sunflower Lecithin, [emulsifier], Salt), Alkalized Cocoa Powder, Organic Agave Syrup, Gluten Free Sugar Cookie Pieces (rice Flour, Sugar, Palm Oil, Tapioca Starch, Water, Molasses, Natural Flavors, Salt), Organic Whole Grain Oats, Sunflower Oil, Natural Flavor, Sea Salt. Contains: Almond.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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