Is Lenny & Larry's The Complete Protein and Plant Based Crunchy Chocolate Chip Cookies Vegetarian?
Description
Lenny Larrys' Complete Protein and Plant Based Crunchy Chocolate Chip Cookies are a delicious and nutritious snack option. These bite-sized cookies are made with plant-based protein and a special prebiotic fiber, offering a convenient and snack-friendly way to boost your protein intake. They are vegan, non-GMO verified, and kosher friendly. Free from dairy, soy, eggs, high fructose corn syrup, and artificial sweeteners, these cookies are made with quality ingredients. People really enjoy these cookies, praising their great taste and crispy texture. With their impressive nutritional profile and positive feedback from consumers, Lenny Larrys' cookies are a go-to choice for those seeking a satisfying and wholesome treat.
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Description
Lenny Larrys' Complete Protein and Plant Based Crunchy Chocolate Chip Cookies are a delicious and nutritious snack option. These bite-sized cookies are made with plant-based protein and a special prebiotic fiber, offering a convenient and snack-friendly way to boost your protein intake. They are vegan, non-GMO verified, and kosher friendly. Free from dairy, soy, eggs, high fructose corn syrup, and artificial sweeteners, these cookies are made with quality ingredients. People really enjoy these cookies, praising their great taste and crispy texture. With their impressive nutritional profile and positive feedback from consumers, Lenny Larrys' cookies are a go-to choice for those seeking a satisfying and wholesome treat.
Ingredients
Protein Blend (Vital Wheat Gluten, Pea Protein), Cane Sugar, Chicory Root Fiber, Palm Fruit Oil, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi-sweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Dextrose, Natural Vanilla Extract), Sunflower Oil, Natural Flavor, Salt, Baking Soda.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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