Is Lentil Chips Sea Salt Vegan?
Description
Lightly salted, crisp and airy chips offer a mild savory flavor with a subtle earthy note; texture is crunchy yet delicate, sometimes breaking into coarse crumbs. Commonly used for snacking, dipping in salsa or spreads, and topping salads. Reviewers note consistent crunch, pleasant salt balance, and occasional uneven seasoning issues.
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Description
Lightly salted, crisp and airy chips offer a mild savory flavor with a subtle earthy note; texture is crunchy yet delicate, sometimes breaking into coarse crumbs. Commonly used for snacking, dipping in salsa or spreads, and topping salads. Reviewers note consistent crunch, pleasant salt balance, and occasional uneven seasoning issues.
Ingredients
Lentil Flour, Potato Starch, Rapeseed Oil, Cornflour, Salt, SEA SALT (1%).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.