Is LENTIL WITH TURMERIC CRACKERS, LENTIL WITH TURMERIC Vegan?
Description
Lentil with turmeric crackers are a delicious and nutritious snack option. They are gluten-free, organic, and made in the USA. Reviewers rave about these crackers, stating that they are low in carbs, delivered quickly, and perfect for snacking. They are particularly enjoyed when paired with hummus or cheese. Made with corn, lentil, and sesame, these crispy and salty crackers are addictive and great for dipping. They are also non-GMO and free from peanuts and tree nuts. Overall, lentil with turmeric crackers offer a flavorful and wholesome snacking experience.
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Description
Lentil with turmeric crackers are a delicious and nutritious snack option. They are gluten-free, organic, and made in the USA. Reviewers rave about these crackers, stating that they are low in carbs, delivered quickly, and perfect for snacking. They are particularly enjoyed when paired with hummus or cheese. Made with corn, lentil, and sesame, these crispy and salty crackers are addictive and great for dipping. They are also non-GMO and free from peanuts and tree nuts. Overall, lentil with turmeric crackers offer a flavorful and wholesome snacking experience.
Ingredients
Organic Stone Ground White Corn, Organic Lentils, Organic Sunflower Oil and/or Organic Safflower Oil, Organic Turmeric Seasoning (Organic Tapioca Syrup Solids, Organic Cane Sugar, Organic Carrot Powder, Salt, Organic Tomato Powder, Organic Spices, Organic Turmeric, Organic Garlic Powder), Organic Flaxseed, Organic Black Sesame Seeds, Organic Chia Seeds, Organic Onion Powder.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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