Is Leo's Gluten Free, Gluten Free Portobello Mushroom Stuffed Gnocchi Dairy Free?

Ingredients

Water, Modified Food Starch, Potato Flakes, Salt, Brown Rice Flour, Eggs, Guar Gum, Xanthan Gum, Carob Bean Gum, Mono And Digiycertides, Lecithin, Riboflavin, Filling: Whole Milk Ricotta Cheese (Sweet Whey,whole Milk, Sweet Cream, Culture, Vinegar And Salt), Portobello Mushroom, Romano Cheese (Pasteurized Cow's Milk , Cheese Cultures, Salt, And Enzymes), Natural Mushroom Base (Sauteed Mushroom, Sea Salt, Butter (Sweet Cream, Annatto), Yeast Extract, Natural Flavorings, Spice & Vegetable Extract), Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, And Enzymes), Rice Flour, Spices

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Pasta · Frozen