Is Les Fermes Cavendish Farms Straight Cut Gluten Free?
Description
Crisp golden exterior yields a soft, fluffy interior with a mild potato flavor; texture holds up in oven or fryer. Commonly served as a side for burgers, sandwiches, and family meals, reviewers report consistent cut size, dependable crispness, and convenient preparation for casual dining and gatherings across many retailers nationwide.
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Description
Crisp golden exterior yields a soft, fluffy interior with a mild potato flavor; texture holds up in oven or fryer. Commonly served as a side for burgers, sandwiches, and family meals, reviewers report consistent cut size, dependable crispness, and convenient preparation for casual dining and gatherings across many retailers nationwide.
Ingredients
Potassium, Calcium, Iron, Potatoes, vegetable oil (soybean oil and/or canola oil), salt, caramel color, extractives of paprika, sodium acid pyrophosphate (to help retain color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.