Is LESS SODIUM SOY SAUCE, LESS SODIUM SOY Vegetarian?
Description
Less sodium soy sauce, such as Kikkoman's naturally brewed less salt soy sauce, offers a reduced salt content without compromising on taste. This versatile sauce can be used in a variety of dishes, including sauces, soups, vegetables, and pan-fried dishes. The flavor of less sodium soy sauce remains fully intact, making it just as delicious as the original. People appreciate its ability to enhance the flavor of their favorite meals while being mindful of their sodium intake.
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Description
Less sodium soy sauce, such as Kikkoman's naturally brewed less salt soy sauce, offers a reduced salt content without compromising on taste. This versatile sauce can be used in a variety of dishes, including sauces, soups, vegetables, and pan-fried dishes. The flavor of less sodium soy sauce remains fully intact, making it just as delicious as the original. People appreciate its ability to enhance the flavor of their favorite meals while being mindful of their sodium intake.
Ingredients
WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.