Is LESS SODIUM WORCESTERSHIRE SAUCE, LESS SODIUM WORCESTERSHIRE Gluten Free?
Description
Savory, tangy, umami-forward condiment with a smooth, slightly viscous, glossy texture that blends easily into marinades, sauces, dressings, glazes and cooked dishes. Reviewers commonly cite balanced, milder-than-expected flavor, reliable consistency, and versatility for enhancing meats, soups and cocktails, though some note a subtler impact compared with standard versions for cooking.
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Description
Savory, tangy, umami-forward condiment with a smooth, slightly viscous, glossy texture that blends easily into marinades, sauces, dressings, glazes and cooked dishes. Reviewers commonly cite balanced, milder-than-expected flavor, reliable consistency, and versatility for enhancing meats, soups and cocktails, though some note a subtler impact compared with standard versions for cooking.
Ingredients
Distilled Vinegar, Molasses, Water, Salt, Sugar, Caramel Color, Spices, Anchovies, Natural Flavor, Garlic Powder, Tamarind, Contains Fish
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.