Is LESS SUGAR VANILLA ALMONDMILK, LESS SUGAR VANILLA Gluten Free?
Description
Delicate vanilla flavor with a smooth, slightly thin texture that blends easily into hot and cold beverages. Commonly used in coffee, cereal, smoothies, and baking, it adds mild aromatic notes without overpowering. Customer reviews note pleasant vanilla balance, easy mixing, and occasional comments about a lighter mouthfeel compared with dairy.
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Description
Delicate vanilla flavor with a smooth, slightly thin texture that blends easily into hot and cold beverages. Commonly used in coffee, cereal, smoothies, and baking, it adds mild aromatic notes without overpowering. Customer reviews note pleasant vanilla balance, easy mixing, and occasional comments about a lighter mouthfeel compared with dairy.
Ingredients
ALMONDMILK (FILTERED WATER, ALMONDS), CONTAINS 2% OR LESS OF: VITAMIN AND MINERAL BLEND (CALCIUM CARBONATE, ZINC GLUCONATE, VITAMIN A PALMITATE, RIBOFLAVIN [B2], VITAMIN D2, VITAMIN B12), SEA SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LOCUST BEAN GUM, GELLAN GUM, ASCORBIC ACID (TO PROTECT FLAVOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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