Is Lets Do Sugar Cones Gluten Free 12 Count - 4.6 Oz Vegetarian?
Description
Lightly sweet, toasty flavor with a crisp, wafer-like texture; commonly used as handheld cups for scooped ice cream, sundaes, and dessert toppings. Customer reviews often note consistent crunch and adequate sturdiness for multiple scoops, occasional crumbling reported, and positive remarks about portion size and packaging convenience, also suitable for parties.
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Description
Lightly sweet, toasty flavor with a crisp, wafer-like texture; commonly used as handheld cups for scooped ice cream, sundaes, and dessert toppings. Customer reviews often note consistent crunch and adequate sturdiness for multiple scoops, occasional crumbling reported, and positive remarks about portion size and packaging convenience, also suitable for parties.
Ingredients
Potato Starch, Demerara Sugar, Tapioca Starch, Organic Expeller - Pressed Palm Oil, Potato Fiber, Cocoa Powder, Soy Lecithin, Salt, Xanthan Gum
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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