Sourdough Loaf - Portofino Bakery
Description
Crusty exterior yields to a chewy, open crumb with a balanced tang; flavor is mildly sour yet nuanced. Often used for toasting, sandwiches, dipping in soups or as a base for bruschetta, it is praised in reviews for consistent texture and robust taste, though some note occasional variability in freshness.
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Description
Crusty exterior yields to a chewy, open crumb with a balanced tang; flavor is mildly sour yet nuanced. Often used for toasting, sandwiches, dipping in soups or as a base for bruschetta, it is praised in reviews for consistent texture and robust taste, though some note occasional variability in freshness.
Diet Compatibility
Ingredients
Flour, water, yeast, wheat gluten, cultured wheat flour, tapioca flour, sea salt, wheat starch, rowan berry fruit extract, ascorbic acid, calcium sulfate, fumaric acid, acetic acid, lactic acid, enzymes (amylase, xylanase, glucose oxidase, lipase). Contains: Wheat. May contain: Milk, eggs, sesame seeds, soy, sulphites, tree nuts.
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