Is Sourdough Loaf - Portofino Bakery Alpha-Gal?
Description
Crusty exterior yields to a chewy, open crumb with a balanced tang; flavor is mildly sour yet nuanced. Often used for toasting, sandwiches, dipping in soups or as a base for bruschetta, it is praised in reviews for consistent texture and robust taste, though some note occasional variability in freshness.
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Description
Crusty exterior yields to a chewy, open crumb with a balanced tang; flavor is mildly sour yet nuanced. Often used for toasting, sandwiches, dipping in soups or as a base for bruschetta, it is praised in reviews for consistent texture and robust taste, though some note occasional variability in freshness.
Ingredients
Flour, water, yeast, wheat gluten, cultured wheat flour, tapioca flour, sea salt, wheat starch, rowan berry fruit extract, ascorbic acid, calcium sulfate, fumaric acid, acetic acid, lactic acid, enzymes (amylase, xylanase, glucose oxidase, lipase). Contains: Wheat. May contain: Milk, eggs, sesame seeds, soy, sulphites, tree nuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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