Is Lewis Bake Shop Artisan Style Bread - 12 Oz Alpha-Gal?

Description
Artisan-style loaf offers a mild, slightly tangy flavor with a crisp outer crust and a soft, airy crumb that toasts evenly; commonly used for sandwiches, bruschetta, and alongside soups. Reviewers often note pleasant aroma and good texture, while some report occasional inconsistency in freshness between batches and packaging varies slightly.

Description
Artisan-style loaf offers a mild, slightly tangy flavor with a crisp outer crust and a soft, airy crumb that toasts evenly; commonly used for sandwiches, bruschetta, and alongside soups. Reviewers often note pleasant aroma and good texture, while some report occasional inconsistency in freshness between batches and packaging varies slightly.
Ingredients
Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Sugar, Yeast, Contains 2% or Less of the Following: Soybean Oil, Salt, Wheat Gluten, Natural Flavor, Dough Conditioner (Mono- and Diglycerides, Ethoxylated Mono- and Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate and Sorbic Acid (to Retain Freshness), Soy Flour, Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate), Hydrogenated Cottonseed Oil, Soy Lecithin.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


