Is Lewis Bake Shop Artisan Style Bread - 12 Oz Gluten Free?
Description
Artisan-style loaf offers a mild, slightly tangy flavor with a crisp outer crust and a soft, airy crumb that toasts evenly; commonly used for sandwiches, bruschetta, and alongside soups. Reviewers often note pleasant aroma and good texture, while some report occasional inconsistency in freshness between batches and packaging varies slightly.
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Description
Artisan-style loaf offers a mild, slightly tangy flavor with a crisp outer crust and a soft, airy crumb that toasts evenly; commonly used for sandwiches, bruschetta, and alongside soups. Reviewers often note pleasant aroma and good texture, while some report occasional inconsistency in freshness between batches and packaging varies slightly.
Ingredients
Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Sugar, Yeast, Contains 2% or Less of the Following: Soybean Oil, Salt, Wheat Gluten, Natural Flavor, Dough Conditioner (Mono- and Diglycerides, Ethoxylated Mono- and Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate and Sorbic Acid (to Retain Freshness), Soy Flour, Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate), Hydrogenated Cottonseed Oil, Soy Lecithin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.