Is Lewis Bake Shop Special Recipe 1/2 Pack Hawaiian Dinner Rolls, 6 ct, 6 oz. Gluten Free?

Ingredients

Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)), Water, Sugar, Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Potato Flour, White Rye Flour, Yellow Corn Flour, Soybean Oil, Salt, Dough Conditioner (Mono And Diglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono-and Diglycerides, Ascorbic Acid), Calcium Propionate (To Retain Freshness), Fumaric Acid, Sorbic Acid (To Retain Freshness), Hydrogenated Vegetable Oil, Sucralose, Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate, Monocalcium Phosphate), Ground Turmeric, Natural And Artificial Flavors, Spice Oils (Turmeric & Annatto), Soy Lecithin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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