Is Lewis Bake Shop Half Loaf Hawaiian Special Recipe Bread, 1/2 Loaf, 12 oz. Gluten Free?
Description
Sweet, soft-textured Hawaiian-style bread with a tender, moist crumb. Customers note a thin golden crust, pillowy softness, and pronounced sweetness suitable for sliders, French toast, and toasted sandwiches. The 12 oz portion is often praised for freshness and convenience, though some reviewers find the sweetness intense and varying by taste.
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Description
Sweet, soft-textured Hawaiian-style bread with a tender, moist crumb. Customers note a thin golden crust, pillowy softness, and pronounced sweetness suitable for sliders, French toast, and toasted sandwiches. The 12 oz portion is often praised for freshness and convenience, though some reviewers find the sweetness intense and varying by taste.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)), Water, Sugar, Yeast, Wheat Gluten, Potato Flour, Contains 2% Or Less Of The Following: Soybean Oil, Salt, White Rye Flour, Wheat Flour, Yellow Corn Flour, Dough Conditioners (Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate And, Sorbic Acid (To Retain Freshness), Yeast Nutrients (Monocalcium Sulfate, Calcium Sulfate), Hydrogenated Vegetable Oil, Natural And Artificial Flavors, Spice Oils (Turmeric & Annatto), Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.