Is Lewis Healthy Life Hawaiian Keto Bread Gluten Free?
Description
Mildly sweet, soft and pillowy with a slightly dense, cake‑like crumb. Slices toast evenly and hold fillings for sandwiches; commonly used for toasting, French toast, and breakfast sandwiches. Reviewers note consistent slice size, pleasant bakery aroma, and improved texture when toasted, while a few mention varying freshness between purchases sometimes.
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Description
Mildly sweet, soft and pillowy with a slightly dense, cake‑like crumb. Slices toast evenly and hold fillings for sandwiches; commonly used for toasting, French toast, and breakfast sandwiches. Reviewers note consistent slice size, pleasant bakery aroma, and improved texture when toasted, while a few mention varying freshness between purchases sometimes.
Ingredients
Water, resistant wheat starch, wheat protein, yeast, allulose, canola oil, contains 2% or less of the following: stevia leaf extract (Reb M), chicory root fiber, salt, calcium propionate (to retain freshness), dough conditioners (mono- and diglycerides, ascorbic acid), fumaric acid, sorbic acid (to retain freshness), guar gum, ground turmeric.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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