Is Lewis Shop Healthy Life Cinnamon Keto Gluten Free?
Description
Cinnamon-forward flavor with a warm, spiced aroma and modest sweetness; texture ranges from crisp edges to a tender interior. Common uses include eating as a snack, pairing with coffee or tea, topping yogurt or oatmeal, or incorporating into breakfasts. Reviewers note reliable cinnamon intensity and convenient packaging and straightforward storage.
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Description
Cinnamon-forward flavor with a warm, spiced aroma and modest sweetness; texture ranges from crisp edges to a tender interior. Common uses include eating as a snack, pairing with coffee or tea, topping yogurt or oatmeal, or incorporating into breakfasts. Reviewers note reliable cinnamon intensity and convenient packaging and straightforward storage.
Ingredients
Water, Resistant Wheat Starch, Wheat Protein Isolate, Yeast, Allulose, Soybean Oil, Liquid Egg Whites, Ground Cinnamon, Contains 2% Or Less Of The Following: Natural Maple Flavor, Salt, Steviol Glycoside (reb M), Dough Conditioner (mono- And Diglycerides, Ascorbic Acid), Calcium Propionate (to Retain Freshness), Fumaric Acid, Sorbic Acid (to Retain Freshness), Guar Gum, Hydrogenated Cottonseed Oil, Ground Turmeric, Soy Lecithin. Contains Egg, Soy, Wheat.produced On The Same Bakery Equipment As Baked Goods Containing Milk, Tree Nuts Or Seeds. Therefore, This Product May Inadvertently Contain Milk, Tree Nuts Or Seeds To Which Some People May Be Allergic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.