Is Libby's® Cream Style Sweet Corn 14.75 oz. Can Gluten Free?
Description
Sweet, milky corn with a smooth, creamy texture and occasional tender kernels; commonly heated as a warm side or incorporated into casseroles, soups, dips and salads. Reviewers frequently note consistent sweetness, convenience and recipe versatility, while some mention the characteristic canned flavor compared with fresh corn, and easy storage options.
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Description
Sweet, milky corn with a smooth, creamy texture and occasional tender kernels; commonly heated as a warm side or incorporated into casseroles, soups, dips and salads. Reviewers frequently note consistent sweetness, convenience and recipe versatility, while some mention the characteristic canned flavor compared with fresh corn, and easy storage options.
Ingredients
Corn, Water, Sugar, Modified Corn Starch And Salt, Corn, Modified Corn Starch And Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.