Is Liddells Block Lactose Free 250g Gluten Free?
Description
A block with mild, creamy flavor and smooth, slightly springy texture that slices and grates easily. Commonly used for sandwiches, melting over pasta or baked dishes, and on cheeseboards. Reviewers note reliable meltability, consistent texture, and good value, while some mention milder-than-expected taste compared with standard varieties and subtle aroma.
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Description
A block with mild, creamy flavor and smooth, slightly springy texture that slices and grates easily. Commonly used for sandwiches, melting over pasta or baked dishes, and on cheeseboards. Reviewers note reliable meltability, consistent texture, and good value, while some mention milder-than-expected taste compared with standard varieties and subtle aroma.
Ingredients
Milk, Salt, Starter Culture, Lactase Enzyme (Non-Animal Rennet).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.