Is Liddells Lactose Free Cream Cheese Alpha-Gal?
Description
Liddells lactose free cream cheese is made with real dairy cream cheese, providing all the freshness, creaminess, and tang that people appreciate. It is made with organic cream, which is certified Humane®. The cream cheese also contains live probiotic cultures. People really like Liddells lactose free cream cheese, stating that it tastes great and is easy to digest. Additionally, some consumers have noted that it is not as thick as regular cream cheese. Overall, Liddells lactose free cream cheese offers a delicious and easily digestible option for those looking for a lactose-free alternative.
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Description
Liddells lactose free cream cheese is made with real dairy cream cheese, providing all the freshness, creaminess, and tang that people appreciate. It is made with organic cream, which is certified Humane®. The cream cheese also contains live probiotic cultures. People really like Liddells lactose free cream cheese, stating that it tastes great and is easy to digest. Additionally, some consumers have noted that it is not as thick as regular cream cheese. Overall, Liddells lactose free cream cheese offers a delicious and easily digestible option for those looking for a lactose-free alternative.
Ingredients
Milk, Cream, Salt, Stabiliser (410), Start Culture, Enzyme (lactase). Contains Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.