Is Lieber's Rice Cakes With Dark Chocolate Gluten Free?
Description
Light, airy rounds offer a crisp snap and a thin, bittersweet coating that provides pronounced flavor and balanced sweetness. Commonly eaten as a quick snack, dessert accompaniment, or paired with coffee or tea; reviewers note pleasant crunch and flavor balance while sometimes citing uneven coating or occasional breakage during shipping.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, airy rounds offer a crisp snap and a thin, bittersweet coating that provides pronounced flavor and balanced sweetness. Commonly eaten as a quick snack, dessert accompaniment, or paired with coffee or tea; reviewers note pleasant crunch and flavor balance while sometimes citing uneven coating or occasional breakage during shipping.
Ingredients
Dark Chocolate (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Polyglycerol Polyricinoleate, Natural Vanilla Flavoring), Brown Rice, White Rice.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.