Is Lifesavers Gummies Gluten Free?

Description
Lifesavers gummies are a popular candy that comes in a variety of fruit flavors. These chewy candies are loved for their vibrant taste and enjoyable texture. Each bag contains a generous 1.8 pounds of Lifesavers Gummies, ensuring plenty to share or enjoy over time. The fruity flavors add a burst of sweetness to each bite, making them a favorite among candy enthusiasts. While there is no specific information provided about what people say about the product, the variety of flavors and the chewy texture are likely to be appreciated by those who enjoy fruity and chewy candies.

Description
Lifesavers gummies are a popular candy that comes in a variety of fruit flavors. These chewy candies are loved for their vibrant taste and enjoyable texture. Each bag contains a generous 1.8 pounds of Lifesavers Gummies, ensuring plenty to share or enjoy over time. The fruity flavors add a burst of sweetness to each bite, making them a favorite among candy enthusiasts. While there is no specific information provided about what people say about the product, the variety of flavors and the chewy texture are likely to be appreciated by those who enjoy fruity and chewy candies.
Ingredients
Corn Syrup, Sugar, Water, Modified Corn Starch, Gelatin; Less than 2% of: Citric Acid, Natural and Artificial Flavors, Mineral Oil, Colors (Red 40, Yellow 5, Blue 1), Carnauba Wax.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


