Is LIGA MILKBREAK BISCUITS ORIGINAL 245 GR Gluten Free?


Ingredients
Ingredients: WHEAT flour 47.7%, sugar, glucose syrup, rapeseed oil, WHEAT starch, lactose and MILK proteins 6%, skimmed MILK powder 5,4%, fully hydrogenated palm kernal oil, whole MILK powder 3%, sunflower oil, EGGS, soluble WHEAT fibre, palm kernel oil, raising agents (disodium diphosphate, sodium hydrogen carbonate, ammonium hydrogen carbonate), calcium carbonate, salt, emulsifier (SOYA lecithin), flavourings, reduced iron, palm oil, vitamin B6.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


