Is Light And Tangy Potato Chips 175gm Gluten Free?
Description
Crispy thin cut chips offer a mild tang and light finish, with a firm yet delicate crunch suited for snacking, dipping, or topping sandwiches and salads. Customers frequently mention consistent crispness and balanced tanginess, appreciate the convenient 175 gm pack size, and occasionally report uneven seasoning across batches during transit.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crispy thin cut chips offer a mild tang and light finish, with a firm yet delicate crunch suited for snacking, dipping, or topping sandwiches and salads. Customers frequently mention consistent crispness and balanced tanginess, appreciate the convenient 175 gm pack size, and occasionally report uneven seasoning across batches during transit.
Ingredients
Potatoes, Vegetable Oil, Maltodextrin (Maize), Sugar, Salt, Whey Powder, Food Acids (Sodium Diacetate, Citric), Herbs and Spices, Flavour Enhancer (621), Flavours (Soy), Vegetable Powders (Onion, Tomato), Cheese Powder.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.