Is Light And Tangy Potato Chips 175gm Low FODMAP?
Description
Crispy thin cut chips offer a mild tang and light finish, with a firm yet delicate crunch suited for snacking, dipping, or topping sandwiches and salads. Customers frequently mention consistent crispness and balanced tanginess, appreciate the convenient 175 gm pack size, and occasionally report uneven seasoning across batches during transit.
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Description
Crispy thin cut chips offer a mild tang and light finish, with a firm yet delicate crunch suited for snacking, dipping, or topping sandwiches and salads. Customers frequently mention consistent crispness and balanced tanginess, appreciate the convenient 175 gm pack size, and occasionally report uneven seasoning across batches during transit.
Ingredients
Potatoes, Vegetable Oil, Maltodextrin (Maize), Sugar, Salt, Whey Powder, Food Acids (Sodium Diacetate, Citric), Herbs and Spices, Flavour Enhancer (621), Flavours (Soy), Vegetable Powders (Onion, Tomato), Cheese Powder.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.