Is LIGHT BUTTERMILK RANCH DRESSING, LIGHT BUTTERMILK RANCH Vegetarian?
Description
This dressing offers a creamy, tangy ranch flavor with a smoother, slightly thinner texture than traditional versions. Commonly used as a salad dressing, dip for vegetables and wings, or sandwich spread. Reviewers often note its mild, approachable taste and convenient versatility, though some mention a lighter, less intense flavor profile.
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Description
This dressing offers a creamy, tangy ranch flavor with a smoother, slightly thinner texture than traditional versions. Commonly used as a salad dressing, dip for vegetables and wings, or sandwich spread. Reviewers often note its mild, approachable taste and convenient versatility, though some mention a lighter, less intense flavor profile.
Ingredients
WATER, SOYBEAN OIL, BUTTERMILK, MALTODEXTRIN, SUGAR, CONTAINS LESS THAN 2% SALT, SPICES, DRIED GARLIC, NATURAL FLAVORS, EGG YOLK, MODIFIED FOOD STARCH, DRIED ONION, PHOSPHORIC ACID, DISTILLED VINEGAR, DISODIUM PHOSPHATE, XANTHAN GUM, MONOSODIUM GLUTAMATE, ARTIFICIAL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.