Is LIGHT CHUNKY BLUE CHEESE DRESSING, LIGHT CHUNKY BLUE CHEESE Vegetarian?
Description
Wish-Bone Chunky Blue Cheese Dressing is a thick and creamy salad dressing made with real aged blue cheese. It is enhanced with a dash of classic herbs, spices, and buttermilk, which adds flavor to the dressing. This gluten-free dressing does not contain high fructose corn syrup. People love this dressing and use it on salads because it tastes good. However, there is no information provided about whether people think the dressing is chunky or not.
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Description
Wish-Bone Chunky Blue Cheese Dressing is a thick and creamy salad dressing made with real aged blue cheese. It is enhanced with a dash of classic herbs, spices, and buttermilk, which adds flavor to the dressing. This gluten-free dressing does not contain high fructose corn syrup. People love this dressing and use it on salads because it tastes good. However, there is no information provided about whether people think the dressing is chunky or not.
Ingredients
Water, Soybean Oil, Distilled Vinegar, Blue Cheese Chunks (Water, Aged Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Sodium And Calcium Caseinates, Salt, Lactic Acid, Cellulose Gum, Sodium Phosphate, Potassium Sorbate !, Xanthan Gum, Locust Bean Gum), Modified Food Starch, Corn Syrup, !Contains 2% Or Less Of: Buttermilk, Sugar, Salt, Cultured Buttermilk, Hydrolyzed Corn Protein, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Natural Flavors, Garlic, Yeast Extract, Titanium Dioxide, Propylene Glycol Alginate, Polysorbate 60, Spices, Dl-alpha-tocopherol Acetate ! (Vitamin E), Sorbic Acid, And Phosphoric Acid, And Potassium Sorbate, And Sodium Benzoate, And Calcium Disodium Edta ! (Used To Protect Quality), Dried
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.