Is LIGHT CREAMY FRENCH DRESSING, LIGHT CREAMY FRENCH Vegan?
Description
Smooth, lightly tangy and subtly sweet dressing with a creamy, pourable texture that coats greens and vegetables evenly. Commonly used as a salad dressing, dip for raw veggies, or spread on sandwiches; reviewers note versatile convenience, pleasant creaminess, and occasional comments about sweetness level and packaging ease and portion control.
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Description
Smooth, lightly tangy and subtly sweet dressing with a creamy, pourable texture that coats greens and vegetables evenly. Commonly used as a salad dressing, dip for raw veggies, or spread on sandwiches; reviewers note versatile convenience, pleasant creaminess, and occasional comments about sweetness level and packaging ease and portion control.
Ingredients
WATER, SOYBEAN OIL, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, GARLIC JUICE. CONTAINS 2% OR LESS OF: SALT, MODIFIED CORN STARCH, ONION JUICE, ONION*, LACTIC ACID, XANTHAN GUM, SPICE, EXTRACTIVES OF PAPRIKA, MODIFIED GUM ACACIA, BETA CAROTENE (COLOR), MIXED TOCOPHEROLS (ANTIOXIDANT), CITRIC ACID, ASCORBYL PALMITATE (ANTIOXIDANT), SORBIC ACID AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (TO PROTECT QUALITY).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.