Is LIGHT & CRISPY HAND BREADED RAVIOLI WITH ITALIAN STYLE SEASONED BEEF AND CHEESE TOASTED BITES, ITALIAN STYLE BEEF Gluten Free?

Ingredients

ITALIAN BEEF RAVIOLI (FILLING (COOKED GROUND BEEF, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), ALFREDO SAUCE (HEAVY CREAM [CREAM], WATER, PARMIGIANO REGGIANO CHEESE [COW'S MILK, RENNET, SALT], PECORINO ROMANO CHEESE [PASTEURIZED CULTURED SHEEP'S MILK, RENNET, SALT], ONIONS, 2% OF BLACK PEPPER, CORNSTARCH, GARLIC, NATURAL FLAVORS, SALT, YEAST EXTRACT), ROASTED GREEN SWEET BELL PEPPERS, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROASTED YELLOW ONIONS, BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), BEEF STOCK (BEEF STOCK, WATER, SEA SALT, BEEF, YEAST EXTRACT, FLAVOR, SUGAR, ONION POWDER, ONION JUICE CONCENTRATE, CARROT PUREE, CELERY JUICE), PICKLED HOT BANANA PEPPER RINGS (BANANA PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, TURMERIC, SODIUM BISULFITE), CREASPLEND (CELLULOSE AND PSYLLIUM FIBERS OR VEGETABLE FIBERS), ITALIAN SEASONING (OREGANO, THYME, BASIL, SAGE, ROSEMARY, SAVORY, MARJORAM), SALT (SALT, CALCIUM SILICATE [AN ANTICAKING AGENT]), GARLIC, PARSLEY, RED PEPPER FLAKES), PASTA (DURUM WHEAT FLOUR, EGGS, WATER)), BREADER (WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, SOYBEAN OIL [AS A PROCESSING AID], YEAST, SUGAR, SALT, YELLOW CORN FLOUR, FRUIT CONCENTRATE FOR COLOR [APPLE, HIBISCUS], MALTODEXTRIN, EXTRACTIVES OF PAPRIKA, ANNATTO AND TURMERIC), WHOLE EGG, BATTER MIX (WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, TAPIOCA DEXTRIN, PALM OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), EXTRACTIVES OF PAPRIKA AND TURMERIC), MODIFIED FOOD STARCH (CORN), SALT (SALT, CALCIUM SILICATE [AN ANTICAKING AGENT]), BLACK PEPPER

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products