Is Light + Fit Nonfat Gluten-Free Salted Caramel Greek Yogurt - 4ct/5.3oz Cups Gluten Free?

Ingredients

Cultured Grade A Non Fat Milk, Water, Fructose, Contains Less Than 1% Of Modified Food Starch, Fruit Juice And Beta Carotene ! (For Color), Salt, Natural And Artificial Flavor, Sucralose, Potassium Sorbate ! (To Maintain Freshness), Malic Acid, Acesulfame Potassium, Sodium Citrate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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