Is Light & Fit Nonfat Gluten-Free Vanilla Greek Yogurt, 5.3 Oz. Vegan?
Description
Smooth, thick yogurt with a mild vanilla aroma and subtle tang; reviewers note a balanced sweetness and consistent creaminess. Often eaten straight, spooned into parfaits, stirred into smoothies, or used as a topping for fruit and granola. Single serve packaging is frequently mentioned as convenient for on the go snacking.
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Description
Smooth, thick yogurt with a mild vanilla aroma and subtle tang; reviewers note a balanced sweetness and consistent creaminess. Often eaten straight, spooned into parfaits, stirred into smoothies, or used as a topping for fruit and granola. Single serve packaging is frequently mentioned as convenient for on the go snacking.
Ingredients
Cultured Grade A Non Fat Milk, Water, Fructose, Contains Less Than 1% Of Modified Food Starch, Natural And Artificial Flavors, Sucralose, Citric Acid, Potassium Sorbate ! (To Maintain Freshness), Acesulfame Potassium, Sodium Citrate, Active Yogurt Cultures L, Bulgaricus, S, Thermophilus
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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