Is Light & Fit® Strawberry Cheesecake & Raspberry Lemon Tart Greek Nonfat Yogurt Gluten Free?

Ingredients

Strawberry Cheesecake Naturally and Artificially Flavored Ingredients: Cultured Grade A Non Fat Milk, Water, Strawberry Puree, Fructose, Contains Less Than 1% of Modified Food Starch, Natural and Artificial Flavors, Black Carrot Juice (For Color, Sucralose, Citric Acid, Potassium Sorbate To Maintain Freshness), Acesulfame Potassium Sodium Citrate, Active Yogurt Cultures L. Bulgaricus & S. Thermophilus.Raspberry Lemon Tart Flavor Ingredients: Cultured Grade A Non Fat Milk, Water, Modified Food Starch, Contains Less Than 1% of Raspberry Puree, Fruit & Vegetable Juice Concentrate (For Color), Lemon Juice Concentrate, Natural Flavors, Pectin, Sucralose, Acesulfame Potassium, Sodium Citrate, Calcium Citrate, Potassium Sorbate (To Maintain Freshness), Malic Acid, Active Yogurt Cultures L. Bulgaricus & S. Thermophilus

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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