Is LIGHT ICE CREAM Gluten Free?

Ingredients
ICE CREAM (MILK, BUTTERMILK, SUGAR, WHEY, CORN SYRUP, CREAM, CONTAINS 2% OR LESS OF MONO & DIGLYCERIDES, GUAR GUM, VANILLA EXTRACT, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, ARTIFICIAL FLAVOR, ANNATTO FOR COLOR, VITAMIN A PALMITATE), SHERBET {WATER, SUGAR, WHEY, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CREAM, CONTAINS 2% OR LESS OF ORANGE PUREE (WATER, CONCENTRATED ORANGE JUICE, CITRUS CELLS, SUGAR, NATURAL CITRUS FLAVOR, CITRIC ACID, YELLOW 6, GUM TRAGACANTH), CITRIC ACID, DEXTROSE, GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE, CAROB BEAN GUM, POLYSORBATE 80, YELLOW 6}.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
About this product
Ice Cream · Frozen


