Is Light Mayonnaise Gluten Free?

Description
Light Mayonnaise

Description
Light Mayonnaise
Ingredients
Water, Soybean Oil, Corn Syrup, Egg Yolke, Distilled Vinegar, Modified Food Starch, Contains less than 2% salt, Potassium Chloride, Spice, Lemon Juice Concentrate, Xanthum Gum, Potassium Sorbate and Sodium Benzoate (preservative), Calcium Disodium EDTA to protect flavor.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


