Is Light Mayonnaise Vegan?
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Why it's not vegan
- 5% free range egg yolk
- xanthan gum
5% free range egg yolk
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Ingredients
Water, 25% Rapeseed Oil, Modified Maize Starch, Spirit Vinegar, Sugar, Salt, 1.5% Free Range Egg Yolk, Citrus Fibre, Maize Starch, Stabilisers: Guar Gum, Xanthan Gum; Flavourings (contains Mustard), Concentrated Lemon Juice.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.