Is Light Nonfat Yogurt GERD Friendly?
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Ingredients
Cultured Pasteurized Grade A Nonfat Milk, Fructose, Modified Corn Starch, Kosher Gelatin, Concentrated Lime Juice, Natural Flavors, Citric Acid, Aspartame, Potassium Sorbate To Maintain Freshness, Sodium Benzoate (To Maintain Freshness), Yellow 5 And Blue 1, Contains Active Yogurt Cultures Including L,bulgaricus, S,thermophilus, Bifidus, L,acidophilus And L, Casei
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