Is Light Nonfat Yogurt GERD Friendly?
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Ingredients
Cultured Pasteurized Grade A Nonfat Milk, Strawberries, Bananas, Fructose, Modified Cornstarch, Kosher Gelatin, Natural Flavors, Malic Acid, Aspartame, Potassium Sorbate (To Maintain Freshness), Yellow 5, Red 40 And Blue 1, Contains Active Yogurt Cultures Including L, Bulgaricus, S, Thermophilus, Bifidus, L, Acidophilus And L, Casel
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Yogurt · Pouch