Is LIGHT PARMESAN PEPPERCORN RANCH DRESSING, LIGHT PARMESAN PEPPERCORN RANCH Vegan?
Description
Light, creamy texture with a sharp savory tang and a mild peppery finish. Commonly used as a salad dressing, sandwich spread, and vegetable dip. Reviewers note balanced flavor, smooth pourability, and suitability for lighter preparations; some mention preference compared with regular versions while others cite occasional inconsistency in seasoning overall.
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Description
Light, creamy texture with a sharp savory tang and a mild peppery finish. Commonly used as a salad dressing, sandwich spread, and vegetable dip. Reviewers note balanced flavor, smooth pourability, and suitability for lighter preparations; some mention preference compared with regular versions while others cite occasional inconsistency in seasoning overall.
Ingredients
Water, Soybean Oil, Modified Corn Starch, !Contains 2% Or Less Of: Salt, Garlic, Distilled Vinegar, Maltodextrin ! (Corn), Buttermilk, Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Spices, Sugar, Lactic Acid, Whey, Natural Flavors ! (Milk), Soy Lecithin, Xanthan Gum, Monosodium Glutamate, Onion, Color Added, Cheddar And Romano Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes), Polysorbate 60, Disodium Inosinate And Disodium Guanylate, Sorbic Acid, And Sodium Beonzoate, And Phosphoric Acid, And Calcium Disodium Edta ! (Used To Protect Quality), Dried
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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