Is LIGHT RED KIDNEY BEANS Alpha-Gal?

Description
Light red kidney beans are a versatile and popular bean choice. They are commonly used in various dishes such as chilis, salads, casseroles, burritos, and quesadillas. Known for their firm texture and great flavor, light red kidney beans can be enjoyed on their own or as an ingredient in different recipes. These beans are especially favored by Joan of Arc. People appreciate their taste and find them to be a delightful addition to their meals. Overall, light red kidney beans are a well-regarded choice for both standalone dishes and as an ingredient in various recipes.

Description
Light red kidney beans are a versatile and popular bean choice. They are commonly used in various dishes such as chilis, salads, casseroles, burritos, and quesadillas. Known for their firm texture and great flavor, light red kidney beans can be enjoyed on their own or as an ingredient in different recipes. These beans are especially favored by Joan of Arc. People appreciate their taste and find them to be a delightful addition to their meals. Overall, light red kidney beans are a well-regarded choice for both standalone dishes and as an ingredient in various recipes.
Ingredients
PREPARED KIDNEY BEANS, WATER, SUGAR, SALT, CALCIUM CHLORIDE (FIRMING AGENT), DISODIUM EDTA ADDED TO PROMOTE COLOR RETENTION.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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