Is light soy sauce Gluten Free?

Ingredients

water, sugar, japanese soy sauce (10%) [water, defatted soya beans, roasted wheat, salt, alcohol], modified maize eh soybean paste [water, soya beans, kice, salt], ginger purée, mirin-style seasoning [glucose syrup, water, rice extract [water, rice, alcohol, salt, acidity regulator (0tric acid)], sugar, spirit vinegar, acidity re ulator (phosphoric acid), cane molasses], gac purée, colour (plain caramel), acidity pe ulator (citric acid). al advice: for allergens, including cere is containing gluten, see ingredients e3 minue stir at furcher enjor and en ma lso contain peanuts and nuts. no artificial colours, flavours or pre zarvatives. suitable for vegetarians and vegans. orage: store ina cool, dry place. once opened, ep refrigerated and consume within 2 days. feeling inspired? nutritional 1 average valu energy fat.. of which sat s f you love this, why not try.. of which salmon. proteim. ww.bluedragon.co.uk

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Sauce · Bottle, Liquid