Is Light Thousand Island Dressing Gluten Free?

Ingredients

Water, Soybean Oil, Relish (Cucumbers, High Fructose Corn Syrup, Sugar, Vinegar, Water, Salt, Xanthan Gum, Sodium Benzoate , Calcium Chloride, Alum, Dried Red Bell Peppers, Spices, Natural Flavors, Polysorbate 80), Sugar, Vinegar, Corn Syrup, Tomato Paste, Contains 2% Or Less Of: Salt, Egg Yolks, Dried Onion, Citric Acid, Dried Sweet Peppers, Xanthan Gum, Propylene Glycol Alginate, Spices, Titanium Dioxide (Color), Potassium Sorbate, Sodium Benzoate, Molasses, Paprika Oleoresin (Color), Caramel Color, Dried Garlic, Calcium Disodium Edta (To Protect Flavor), Natural Flavor, Tamarind

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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