Is LIGHT THOUSAND ISLAND REDUCED FAT SALAD DRESSING, LIGHT THOUSAND ISLAND Gluten Free?


Ingredients
Water, High Fructose Corn Syrup, Vinegar, Soybean Oil, Cucumbers, Salt, Tomato Paste, Food Starch-modified, Contains Less Than 2% Of: Sugar, Xanthan Gum, Artificial Color, Citric Acid, Dried Onion, Phosphoric Acid, Polysorbate 60, Sorbic Acid And Calcium Disodium Edta As, Spices, Caramel Color, Vitamin E (Dl Alpha Tocopheryl Acetate), Paprika (Color), Natural Flavors
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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